VANILLA OR CHOCOLATE CUPCAKES (LONDON ONLY)

Instead of a big cake, why not have cupcakes as a delicious alternative! They are a great gift, perfect for taking into school and sharing with a class and look and taste amazing.

Your choice of vanilla or chocolate sponge topped with buttercream and rainbow sprinkles. A simple, yet classic combo.

ALLERGENS - WHEAT/GLUTEN, DAIRY/MILK, EGG, SOYA (CHOCOLATE CUPCAKES ONLY)

INGREDIENTS

Chocolate cupcake - Vegetable oil (rapeseed/sunflower), Buttermilk (milk), Coffee, Plain Flour (wheat), Salt, Bicarbonate of soda, Cocoa powder, Caster sugar, Free Range egg (egg), Dark chocolate (Callebaut 70% Dark chocolate chips (callets) ingredients, Belgian Dark chocolate Couverture (Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), Icing sugar, Double cream (milk), Sprinkles (Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children)

Vanilla Cupcake - Self raising flour (wheat), Free range egg (egg), Unsalted butter (milk), Caster sugar, Vanilla (extract and paste), icing sugar, Double cream (milk), Sprinkles (Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.  E102 & E129 may have an adverse effect on activity and attention in children)